MENU (Kitchen 11-15)

Caramelized Jerusalem artichoke, sour cream, apple and cashews

Mushroom broth, porcini mushrooms fried in brown butter and peanuts

Saffron sauce, pumpkin, Parmesan tuile and sea purslane

Traditional Roman pasta with crispy guanciale, tomato and pecorino

Pan-fried king prawns, fresh tomato sauce, smoked fennel and basil

Pan-fried Italian sausage, house meat broth, tomato and chili

Marinated chicken thigh, chimichurri, avocado hummus, eggplant, sumac cabbage and apple

Roasted halloumi, watermelon, pak choi, chickpeas and yuzu kosho dressing

Marinated shrimp, poached egg, frisée, croutons, confit potato, celeriac remoulade, walnuts and sherry vinaigrette

Yogurt cream, sponge cake, peach jam, fresh peaches

Choux pastry, raspberry cream, whipped white chocolate ganache, pistachio praline

Almond florentines, coffee ganache, coconut cream, coffee caramel

Macaron shell, raspberry ganache, raspberry jam

Shortcrust base, bourbon vanilla cream, fresh berries

Dark chocolate mousse, milk chocolate mousse, white chocolate salted caramel, chocolate glaze

Meringue, fresh strawberries, whipped white chocolate ganache, strawberry jam

Sponge cake, mango mousse, mango-chipotle jelly, chili decoration

2kg / 1kg / 500g

200g

500g

French baguette, 330g

1kg / 500g

1kg / 500g