MENU (Kitchen 11-15)

Slow-braised pork in a rich onion-tomato sauce, finished with basil-seasoned Parmesan

Tomato sauce with vodka and soffritto, fried Italian sausage and broccolini

Nettle, roasted white asparagus, feta and pine nuts

Pan-fried king crab, garlic confit, asparagus, saffron-infused vegetable broth, and lemon pangrattato

Porcini and portobello mushrooms with sage butter and mushroom sauce

Roasted tomato, cashew nuts, caramelized pearl onions and watercress

Roasted chicken, pearl couscous, sweet potato, chickpeas and lemon tahini dressing

Burrata with French raspberry vinegar, fresh fig, marinated cherry tomatoes, bok choy and red onion

Caesar dressing, shrimp, sourdough croutons and grated Piave Vecchio cheese

Blueberry jam, lavender mousse, meringue

Basque-style cheesecake

Milk chocolate mousse, orange jam, buckwheat financier

Chocolate cake, 70% chocolate truffle, apricot jam

Lemon custard, tart

70% chocolate pastries, choux, cocoa sablé

Lemon curd, meringue, lemon mousse

Cherry mousse, gingerbread, macerated cherries

Choux cake, mango, passion fruit, coconut compote, coconut crumble, fresh mango

Ranskalainen patonki, 330g

1kg / 500g

1kg / 500g

2kg / 1kg / 500g

200g

500g