MENU (Kitchen 11-15)

Caramelized onion sauce with crispy guanciale and rosemary pangrattato

Spicy Calabrian salami in tomato sauce with Italian fresh sausage

Pea sauce with lemon zest, asparagus, mozzarella, and mint-infused olive oil

Pan-fried king prawn tail with preserved lemon butter, fresh chili, cherry tomatoes

Creamy Piave Vecchio cheese sauce with black olives and pickled fennel

Salsify risotto with white asparagus and parsnip crisps

Tuna, egg, green beans, potatoes, red onion, cherry tomatoes, and Dijon vinaigrette

Burrata with French raspberry vinegar, marinated peppers, roasted eggplant, qvinoa and walnut

Marinated chicken with pumpkin, spinach, pine nuts, sun-dried tomatoes, feta, and lemon dressing

Blueberry jam, lavender mousse, meringue

Basque-style cheesecake

Milk chocolate mousse, orange jam, buckwheat financier

Chocolate cake, 70% chocolate truffle, apricot jam

Lemon custard, tart

70% chocolate pastries, choux, cocoa sablé

Lemon curd, meringue, lemon mousse

Cherry mousse, gingerbread, macerated cherries

Choux cake, mango, passion fruit, coconut compote, coconut crumble, fresh mango

Ranskalainen patonki, 330g

1kg / 500g

1kg / 500g

2kg / 1kg / 500g

200g

500g