MENU (Kitchen 11-15)

Beef topside, pepper sauce and potato crisps

Slow-braised wild boar ragù and bone marrow butter

Pistachio-basil pesto and lemon

Creamy truffle sauce, truffle oil, portobello mushrooms and fried sage

Tomato marinara sauce, roasted artichoke hearts, ricotta and garlic pangrattato

Black garlic purée, Parmigiano cream and puffed buckwheat (Available vegan)

Roasted chicken, avocado, egg, blue cheese, bacon and ranch dressing

Shrimp marinated with kaffir lime leaf, marinated cucumber, Vietnamese cabbage slaw and roasted peanuts

Roasted goat cheese, blood orange, Brussels sprouts, cashew nuts and white balsamic vinaigrette

Basque-style cheesecake

Milk chocolate mousse, orange jam, buckwheat financier

Chocolate cake, 70% chocolate truffle, apricot jam

Lemon custard, tart

70% chocolate pastries, choux, cocoa sablé

Lemon curd, meringue, lemon mousse

Cherry mousse, gingerbread, macerated cherries

Choux cake, mango, passion fruit, coconut compote, coconut crumble, fresh mango

Almond dacquoise, coffee buttercream

Ranskalainen patonki, 330g

1kg / 500g

1kg / 500g

2kg / 1kg / 500g

200g

500g