MENU (Kitchen 11-15)

Braised pork cheek with parsnip pesto, fennel and green peppercorn

Beetroot, gorgonzola and toasted seeds

Pumpkin, guanciale, parmesan cream and crispy shallots

Creamy mushroom sauce with miso and thyme, oyster mushrooms, parsley oil and hazelnuts

Our style aglio e olio: seared king prawns, parsley, chili and confit garlic

Chili-tomato broth, burrata, chili olive oil and pangrattato

Tuna, olives, egg, potatoes, green beans, tapenade and red onion

Brie cheese, dates, apple syrup, za’atar-seasoned red cabbage, walnuts and black quinoa

Fresh basil pesto, marinated chicken, cherry tomato, zucchini, parmesan and kale

Lingonberry mousse, white caramel ganache

Baked apple, sable

Passion fruit jam, meringue, coconut mousse

Pumpkin ganache, pumpkin seed praline

Carrot cake, mascarpone ganache, pecan praline confit, carrot-orange jelly

Vegan dark chocolate mousse, vegan cake base, raspberry jelly

Hazelnut gianduja, hazelnut dacquoise

Ranskalainen patonki, 330g

500g

1kg / 500g

1kg / 500g

2kg / 1kg / 500g

200g

500g