MENU (Kitchen 11-15)

Peppery Parmesan sauce, roasted Jerusalem artichoke and burrata

Slow-cooked vegetable ragù with mushrooms and lentils, olive oil and basil

Tomato sauce made from shellfish stock, gremolata and sautéed king prawns

Roman classic pasta with cream sauce, pancetta (cured pork), peas, egg yolk and a hint of nutmeg

Spicy Calabrian ’nduja sausage, mascarpone and lemon

Butternut squash risotto with crispy kale, seeds and Gruyère cheese

Feta cheese, marinated kale, glazed leeks and muhammara dip

Chili-marinated prawns, sour cream dressing, caramelized fennel and sourdough croutons

Asian-marinated chicken, roasted cauliflower, pickled cucumber, sweet potato, yogurt and sesame seeds

Basque-style cheesecake

Milk chocolate mousse, orange jam, buckwheat financier

Chocolate cake, 70% chocolate truffle, apricot jam

Lemon custard, tart

70% chocolate pastries, choux, cocoa sablé

Lemon curd, meringue, lemon mousse

Cherry mousse, gingerbread, macerated cherries

Choux cake, mango, passion fruit, coconut compote, coconut crumble, fresh mango

Almond dacquoise, coffee buttercream

Ranskalainen patonki, 330g

500g

1kg / 500g

1kg / 500g

2kg / 1kg / 500g

200g

500g